Condiment storage should choose glass bottles

[China Glass Net] Condiments use less plastic or stainless steel utensils

Seasonings are generally processed products that are acidic or alkaline, so if they are placed in metalware for a long time, it is easy to erode the metal and cause the taste of the seasoning to change. Although stainless steel container seasonings are durable, they are prone to electrolyte reactions such as acid and alkali for a long time, and the electrolyte reaction is likely to occur, and the material may fall off. This kind of falling material is mixed into the seasoning and enters the human body, which is easy to cause damage to the human liver, and there is even a serious risk of liver cancer.

There are also some families who like to use oil bottles or mineral water bottles to fill the oil and salt vinegar. In fact, this is even worse. The main raw material for making beverage bottles is polypropylene plastic, which is non-toxic and harmless. It has no adverse effect on the human body when it is used for containing soda cola beverages. However, since plastic bottles still contain a small amount of ethylene monomer, if long-term storage of alcohol, vinegar and other fat-soluble Organic matter will cause a chemical reaction. Long-term consumption of food contaminated with ethylene can cause dizziness, headache, nausea, loss of appetite, memory loss, etc., and severe cases can also lead to anemia.

Ceramic bottled seasonings must see if there is glaze

Since ceramic utensils do not have a metal component, sauces and the like do not chemically react with them, and are suitable containers for seasoning. However, some ceramic materials have the habit of glazing. Therefore, when choosing ceramic products, try to choose ceramics without glaze, because some glazes will have excessive metal. That is, when choosing, try to choose ceramics with a lot of colors or patterns, and try to choose a clean color ceramic dish with a clean background.

For condiments such as sauces, it is more appropriate to use glassware. Because the glassware is stable in nature, it is not easy to chemically react and does not affect the quality of the seasoning.

Dry goods seasonings should be waterproof and edible oil to avoid high temperature

As mentioned above, seasonings such as soy sauce and salt are directly used for cooking. For dry goods such as star anise, it is more important to create a dry environment. After you buy it, you should use a sealed container and store it in a dry environment.

Because the oxidation reaction of fats and oils will be very fast at high temperatures, it is important to keep in mind that the cooking oil should not be placed directly next to the cooktop. Although it is convenient, the high temperature of the cooktop can easily deteriorate the edible oil. Soy sauces such as soy sauce and soy sauce are the same.

Jacquard

Jacquard,Embellished Lace Fabric,Polyester Waterproof Fabric,100 Polyester Jacquard Fabric

Shaoxing MingFang Textile Co., Ltd , https://www.printingsfabrics.com